CLASS J – Canned Goods and Farm Products
Superintendents: Cathy Malcarne and Sarah Pike
Telephone:526-9821
Registration & Entries to Arrive Thursday, August 23, 2007
6:00 p.m. - 8:30 p.m.
Any exhibit must have been made by the person exhibiting it since August 31, 2006.
- All entries will be judged on visual quality of the contents, choice of jar, and neatness of packing. Only jars for collections may be decorated.
- All canned fruits, vegetables, etc. must be in standard quart or pint jars. Jellies must be in standard sealed glasses. (No cloth or fancy covers on canned goods except in collections.)
- Any worthy entry other than those listed may be awarded premiums at the discretion of the judges
CANNED GOODS
Rosette for Best in Senior Division - Jars will be opened for Judging
1st: $4.00 • 2nd: $3.00 • 3rd: $2.00
Fruits Catsup, Chili, etc.
Vegetables Jams and Conserves
Pickles Oils, Vinegars, etc.
COLLECTIONS
Collections will not be opened
1st: $8.00 • 2nd: $6.00 • 3rd: $4.00
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Canned Fruit (not less than 6 varieties)
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Vegetables (not less than 6 varieties)
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Pickles (not less than 6 varieties)
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Jellies (not less than 6 varieties)
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Jams and Conserves (not less than 6 varieties)
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Oils and Vinegars (not less than 6 varieties)
Farm Products
1st: $4.00 • 2nd: $3.00 • 3rd: $2.00
- Maple Syrup
- Strained Honey - Light
- Comb Honey
- Strained Honey - Dark
- Best Dozen Eggs in Egg Carton
Eggs to be judged for uniformity of size, shape and color
JUNIOR DIVISION – CANNED GOODS and FARM PRODUCTS
Rosette for Best in Junior Division
1st: $4.00 • 2nd: $3.00 • 3rd: $2.00
- *Canned Goods, any variety
- Collection - Canned Goods (3 max.)
- *Jellies, Jams or Conserves
- Collection - Jelly, Jam or Conserve (3 max.)
*Jars will be opened for judging.
